A new study by Roz Naylor and postdoctoral scholar Ling Cao offers the clearest picture to date of China’s enormous impact on wild fisheries. The study also presents a more sustainable alternative to the current practice of using wild-caught fish to feed farm-raised fish.
More than half the world’s coral reefs have died since the dawn of the industrial age, due to human activities and ever increasing ocean temperatures. Affiliated faculty Steve Palumbi has a plan for bringing them back to life.
Researchers outline viable local and regional options for mitigating and adapting to effects of ocean acidification.
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