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David Lobell interviewed by Climate Central on "Climate change and global food production."

Article in ClimateWire on "Getting heat-resistant plants to farmers starts with hunting in the wild," quotes David Lobell's 2008 Science publication. 

David Lobell quoted in the New York Times article, "Without carbon emissions cuts, the 'Anthropocene' looms as an ugly epoch."

Advances in high-yield agriculture over the latter part of the 20th century have prevented massive amounts of greenhouse gases from entering the atmosphere – the equivalent of 590 billion metric tons of carbon dioxide – according to a new study led by David Lobell and

The impact of global warming on food prices and hunger could be large
over the next 20 years. But even as some people are hurt, others would
be helped out of poverty, says Stanford agricultural scientist David Lobell.