Sorry, you need to enable JavaScript to visit this website.

Skip to content Skip to navigation

Chinese aquaculture can tip the balance in world fish supplies

Chinese fisherman

A new study by Roz Naylor and postdoctoral scholar Ling Cao offers the clearest picture to date of China’s enormous impact on wild fisheries. The study also presents a more sustainable alternative to the current practice of using wild-caught fish to feed farm-raised fish.

View article at: 
fse.fsi.stanford.edu