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2015 SAP Chili Cook-off Recap
November 7, 2015
Thank you to everyone who came out for the 2015 SAP Chili Cook-off. We enjoyed many chilis made by our expert cooks. Thank you to the Axe & Palm for donating chili, and to the Bookstore and various SE3 departments for donating prizes. The winners were as follows:- Best Meat: Charro's Beans
- Best Vegetarian: Hannah & Danielle's Butternut Squash Chili
- Best Creative: Adam & Steve's Garden of Eden Rib Chili